🍳

Spicy Tomato Shakshuka

Name: Spicy Tomato Shakshuka
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 portions
Ingredients: 4 Eggs; 4 Tomato; 1 Bell pepper; 1 Onion; 2 gousses Garlic; 1 c. à café Ground cumin; 1 c. à café Smoked paprika; 1 pincée Cayenne pepper; 2 c. à soupe Extra virgin olive oil; 1 c. à café Dried parsley

Poached eggs in a spicy tomato and pepper sauce — Mediterranean classic, gluten-free.

⏱ Prep 5 min 🍳 Cook 22 min 👤 2 personnes Végétarien Facile 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

16g

Protein

18g

Carbs

16g

Fat

Fiber

12g

Sugar

🛒 Ingredients

4 Eggs

4 Tomato

1 Bell pepper

1 Onion

2 gousses Garlic

1 c. à café Ground cumin

1 c. à café Smoked paprika

1 pincée Cayenne pepper

2 c. à soupe Extra virgin olive oil

1 c. à café Dried parsley

👨‍🍳 Instructions

1. Brown onion and garlic in olive oil for 3 min.

2. Add diced pepper, cook for 3 min.

3. Add crushed tomatoes, cumin, smoked paprika, cayenne pepper, salt. Simmer for 10 mins.

4. Form small wells in the sauce and break in the eggs.

5. Cover, cook for 6-8 minutes until white is set and yellow is still runny. Sprinkle with parsley.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Eggs Animal proteins Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Smoked paprika Spices & Herbs Voir sur Joybuy → 🧂 Cayenne pepper Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Dried parsley Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →