🐟

Sardines on wholemeal bread and avocado

A quick lunch ultra-rich in omega-3, calcium and good fats.

⏱ Prep 5 min 🍳 Cook 3 min 👤 1 personne Omnivore Facile 🔥 480 kcal
Nutrition Facts · per serving
480
kcal
Energy
26g
Protein
32g
Carbs
28g
Fat
8g
Fiber
3g
Sugar
🛒 Ingredients
2 tranches Wholemeal bread
1/2 Lemon
1 Tomato
1 c. à café Extra virgin olive oil
1 boîte Sardines
1 Lawyer
👨‍🍳 Instructions
1. Toast 2 slices of wholemeal bread.
2. Mash the avocado with a squeeze of lemon, salt and pepper.
3. Spread the avocado on the bread.
4. Arrange the drained sardines on top.
5. Garnish with tomato, lemon and fresh herbs.
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