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Tomato, fromage blanc and herb salad
Fresh ripe tomato salad with thick white cheese, herbs and a drizzle of oil.
⏱ Prep 10 min
🍳 Cook 0 min
👤 2 personnes
Végétarien
Facile
🔥 160 kcal
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Nutrition Facts · per serving
160
kcal
Energy
9g
Protein
12g
Carbs
8g
Fat
2g
Fiber
8g
Sugar
🛒 Ingredients
4
Tomato
1 gousse
Garlic
1/2
Onion
150 g
Cottage cheese
1 c. à café
Herbs of Provence
1 c. à café
Dried parsley
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cut the tomatoes into slices or quarters depending on size.
2. Whisk the cottage cheese with grated garlic, salt, Provence herbs.
3. Arrange the tomatoes on a plate, top with fromage blanc.
4. Sprinkle with chopped onion and dried parsley.
5. Drizzle with olive oil and serve chilled.
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Tomato
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Garlic
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Onion
Vegetables
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Cottage cheese
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Herbs of Provence
Spices & Herbs
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Dried parsley
Spices & Herbs
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Extra virgin olive oil
Fats & Oilseeds
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