🌾
Buckwheat salad and grilled vegetables
Cooked buckwheat, grilled vegetables (zucchini, pepper, mushrooms) and Herbes de Provence vinaigrette.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Végétarien
Facile
🔥 330 kcal
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Nutrition Facts · per serving
330
kcal
Energy
10g
Protein
52g
Carbs
11g
Fat
8g
Fiber
7g
Sugar
🛒 Ingredients
160 g
Buckwheat
1
Lemon
1
Zucchini
1
Onion
1
Bell pepper
2 c. à soupe
Extra virgin olive oil
1 c. à café
Herbs of Provence
100 g
Mushrooms
👨🍳 Instructions
1. Cook the buckwheat for 15 minutes in boiling salted water. Drain and let cool.
2. Cut zucchini, pepper and mushrooms, grill for 10 minutes in a pan with olive oil.
3. Slice the onion.
4. Prepare the vinaigrette: lemon, oil, Provence herbs, salt.
5. Mix buckwheat, grilled vegetables, onion and vinaigrette. Serve warm or cold.
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Buckwheat
Cereals & Starches
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Lemon
Fruits
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Zucchini
Vegetables
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Onion
Vegetables
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Bell pepper
Vegetables
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Extra virgin olive oil
Fats & Oilseeds
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Herbs of Provence
Spices & Herbs
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Mushrooms
Vegetables
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