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Warm sardine and lentil salad
Warm lentil and canned sardine salad — economical, rich in calcium and omega-3.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Omnivore
Facile
🔥 370 kcal
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Nutrition Facts · per serving
370
kcal
Energy
30g
Protein
36g
Carbs
12g
Fat
12g
Fiber
5g
Sugar
🛒 Ingredients
2
Tomato
180 g
Green lentils
1
Lemon
1/2
Onion
200 g
Sardines
1 c. à café
Ground cumin
1 c. à café
Dried parsley
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the green lentils for 20 minutes, drain and let cool.
2. Drain the sardines, remove central bones if necessary.
3. Cut the tomato into cubes, slice the onion.
4. Prepare the vinaigrette: lemon, olive oil, cumin, salt, dried parsley.
5. Mix lentils, tomato, onion, sprinkle with vinaigrette, arrange the sardines on top.
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Tomato
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Green lentils
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Lemon
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Onion
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Sardines
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Ground cumin
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Dried parsley
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Extra virgin olive oil
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