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Black bean and pepper salad

Name: Black bean and pepper salad
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 1/2 Onion; 1 Lemon; 2 Bell pepper; 2 Tomato; 240 g Black beans; 1 c. à café Ground coriander; 1 c. à café Ground cumin; 2 c. à soupe Extra virgin olive oil

Black beans, colored peppers, tomato and cumin-lemon vinaigrette — vegan, high in fiber.

⏱ Prep 10 min 🍳 Cook 0 min 👤 2 personnes International Vegan Facile 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

12g

Protein

40g

Carbs

Fat

12g

Fiber

Sugar

🛒 Ingredients

1/2 Onion

1 Lemon

2 Bell pepper

2 Tomato

240 g Black beans

1 c. à café Ground coriander

1 c. à café Ground cumin

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Drain and rinse the black beans.

2. Cut pepper and tomato into cubes, slice the onion.

3. Mix lemon juice, olive oil, ground cumin, coriander, salt and pepper.

4. Combine beans and vegetables in a salad bowl.

5. Drizzle with vinaigrette, toss and serve chilled or warm.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🫘 Black beans Legumes Voir sur Joybuy → 🧂 Ground coriander Spices & Herbs Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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