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Fresh spring rolls

Name: Fresh spring rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 portions
Ingredients: 80 g Rice noodles; 1/2 Lemon; 1 Carrot; 1/2 Cucumber; 40 g Spinach; 200 g Shrimp; 2 c. à soupe Peanut butter; 1 Lawyer

Fresh rice rolls topped with shrimp, avocado and crunchy vegetables.

⏱ Prep 20 min 🍳 Cook 5 min 👤 2 personnes Sans lactose Moyen 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

18g

Protein

28g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

80 g Rice noodles

1/2 Lemon

1 Carrot

1/2 Cucumber

40 g Spinach

200 g Shrimp

2 c. à soupe Peanut butter

1 Lawyer

👨‍🍳 Instructions

1. Cook the shrimp for 2 minutes in boiling water. Leave to cool.

2. Prepare all the vegetables: julienned carrots, cucumber sticks, avocado slices.

3. Soak the rice cakes for 30 seconds in lukewarm water until soft.

4. Garnish each patty: shrimp, avocado, carrot, cucumber, spinach.

5. Roll firmly. Serve with peanut sauce (peanut butter + lemon + water).

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Rice noodles Cereals & Starches Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🥩 Shrimp Animal proteins Voir sur Joybuy → 🫒 Peanut butter Fats & Oilseeds Voir sur Joybuy → 🍎 Lawyer Fruits Voir sur Joybuy →

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