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Mushroom parmesan risotto

Name: Mushroom parmesan risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1 Garlic; 1/2 Onion; 40 g Parmesan; 1 pincée Black pepper; 1 c. à café Dried thyme; 250 g Mushrooms; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil; 160 g Brown rice

Creamy risotto with golden mushrooms and parmesan, the comfort classic.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Végétarien Moyen 🔥 400 kcal

Nutrition Facts · per serving

400

kcal

Energy

14g

Protein

56g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

1 Garlic

1/2 Onion

40 g Parmesan

1 pincée Black pepper

1 c. à café Dried thyme

250 g Mushrooms

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

160 g Brown rice

👨‍🍳 Instructions

1. Saute onion and garlic in olive oil until translucent.

2. Add the sliced mushrooms, cook until the water evaporates.

3. Incorporate the brown rice (or white rice), cook for 2 min.

4. Gradually pour in hot salted water, ladle by ladle, stirring for 20 min.

5. Off heat, add grated parmesan, salt and pepper. Serve immediately.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥛 Parmesan Dairy products Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Dried thyme Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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