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Homemade egg and vegetable ramen

Name: Homemade egg and vegetable ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 160 g Rice noodles; 2 gousses Garlic; 3 cm Ginger; 1 Onion; 80 g Spinach; 1 c. à soupe Extra virgin olive oil; 1 c. à soupe Sesame seeds; 120 g Mushrooms; 2 Eggs

Homemade comforting ramen made with ginger broth, soft-boiled eggs and vegetables.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Omnivore Moyen 🔥 390 kcal

Nutrition Facts · per serving

390

kcal

Energy

18g

Protein

56g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

160 g Rice noodles

2 gousses Garlic

3 cm Ginger

1 Onion

80 g Spinach

1 c. à soupe Extra virgin olive oil

1 c. à soupe Sesame seeds

120 g Mushrooms

2 Eggs

👨‍🍳 Instructions

1. Cook the rice noodles according to the instructions.

2. Prepare the broth: water, grated ginger, garlic, salt, ground ginger — simmer for 15 min.

3. Cook the eggs for 7 minutes in boiling water, peel them.

4. Brown mushrooms, spinach and onion in olive oil.

5. Serve the noodles in the hot broth, garnish with halved eggs, vegetables and sesame.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Rice noodles Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy →

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