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Buttered sweet potato puree

Creamy sweet potato puree with soft butter, cinnamon and nutmeg.

⏱ Prep 10 min 🍳 Cook 20 min 👤 4 personnes Végétarien Facile 🔥 190 kcal
Nutrition Facts · per serving
190
kcal
Energy
2g
Protein
34g
Carbs
5g
Fat
4g
Fiber
8g
Sugar
🛒 Ingredients
600 g Sweet potato
100 ml Enriched almond milk
30 g Soft butter
1/2 c. à café Ground cinnamon
1 pincée Nutmeg
1 pincée Fine salt
👨‍🍳 Instructions
1. Peel and cut the sweet potatoes into cubes.
2. Cook in steam or boiling water for 20 minutes until tender.
3. Drain and puree with a potato masher.
4. Add unsalted butter, hot almond milk, cinnamon, nutmeg, salt.
5. Adjust the consistency with almond milk, serve hot.
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