🥔
Buttered sweet potato puree
Creamy sweet potato puree with soft butter, cinnamon and nutmeg.
⏱ Prep 10 min
🍳 Cook 20 min
👤 4 personnes
Végétarien
Facile
🔥 190 kcal
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Nutrition Facts · per serving
190
kcal
Energy
2g
Protein
34g
Carbs
5g
Fat
4g
Fiber
8g
Sugar
🛒 Ingredients
600 g
Sweet potato
100 ml
Enriched almond milk
30 g
Soft butter
1/2 c. à café
Ground cinnamon
1 pincée
Nutmeg
1 pincée
Fine salt
👨🍳 Instructions
1. Peel and cut the sweet potatoes into cubes.
2. Cook in steam or boiling water for 20 minutes until tender.
3. Drain and puree with a potato masher.
4. Add unsalted butter, hot almond milk, cinnamon, nutmeg, salt.
5. Adjust the consistency with almond milk, serve hot.
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🥦
Sweet potato
Vegetables
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🥛
Enriched almond milk
Dairy products
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🧁
Soft butter
Pastry shop
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🧂
Ground cinnamon
Spices & Herbs
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🧂
Nutmeg
Spices & Herbs
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🧂
Fine salt
Spices & Herbs
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