🍗
Poached chicken with vegetables and broth
Tender chicken poached in an aromatic broth with vegetables — no added fat.
⏱ Prep 5 min
🍳 Cook 35 min
👤 2 personnes
Omnivore
Facile
🔥 270 kcal
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Nutrition Facts · per serving
270
kcal
Energy
40g
Protein
10g
Carbs
6g
Fat
4g
Fiber
5g
Sugar
🛒 Ingredients
1/2
Lemon
2
Carrot
1
Onion
80 g
Spinach
2 gousses
Garlic
400 g
Chicken
2 c. à café
Herbs of Provence
1 pincée
Black pepper
1 pincée
Fine salt
👨🍳 Instructions
1. Put chicken, onion, carrot, garlic in a saucepan.
2. Cover with cold water, bring to a gentle boil.
3. Add Provence herbs, salt, pepper and cook for 30 minutes at a simmer.
4. Add spinach at the end of cooking, cook for 2 minutes.
5. Serve chicken and vegetables drizzled with broth and lemon juice.
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Lemon
Fruits
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Carrot
Vegetables
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Onion
Vegetables
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Spinach
Vegetables
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Garlic
Vegetables
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Chicken
Animal proteins
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Herbs of Provence
Spices & Herbs
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Black pepper
Spices & Herbs
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Fine salt
Spices & Herbs
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