🍝

Spinach and almond pesto pasta

Wholemeal pasta with homemade spinach-almond green pesto — lactose-free and pine nuts.

⏱ Prep 10 min 🍳 Cook 10 min 👤 2 personnes Végétarien Facile 🔥 430 kcal
Nutrition Facts · per serving
430
kcal
Energy
15g
Protein
66g
Carbs
14g
Fat
10g
Fiber
4g
Sugar
🛒 Ingredients
80 g Spinach
2 gousses Garlic
40 g Almonds
2 c. à café Dried basil
3 c. à soupe Extra virgin olive oil
1 pincée Fine salt
180 g Wholemeal pasta
👨‍🍳 Instructions
1. Cook the wholemeal pasta.
2. Mix spinach, almonds, garlic, olive oil, salt, dried basil — homemade pesto.
3. If too thick, add a little pasta cooking water.
4. Drain the pasta, reserving 3 tbsp. tablespoons of cooking water.
5. Mix pasta, pesto and cooking water. Serve immediately.
← All Recipes Log in →