🍝
Spinach and almond pesto pasta
Wholemeal pasta with homemade spinach-almond green pesto — lactose-free and pine nuts.
⏱ Prep 10 min
🍳 Cook 10 min
👤 2 personnes
Végétarien
Facile
🔥 430 kcal
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Nutrition Facts · per serving
430
kcal
Energy
15g
Protein
66g
Carbs
14g
Fat
10g
Fiber
4g
Sugar
🛒 Ingredients
80 g
Spinach
2 gousses
Garlic
40 g
Almonds
2 c. à café
Dried basil
3 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
180 g
Wholemeal pasta
👨🍳 Instructions
1. Cook the wholemeal pasta.
2. Mix spinach, almonds, garlic, olive oil, salt, dried basil — homemade pesto.
3. If too thick, add a little pasta cooking water.
4. Drain the pasta, reserving 3 tbsp. tablespoons of cooking water.
5. Mix pasta, pesto and cooking water. Serve immediately.
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Spinach
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Garlic
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Almonds
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Dried basil
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Extra virgin olive oil
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Fine salt
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Wholemeal pasta
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