🍝
Wholemeal pasta with vegetables and tuna
A classic revisited with wholemeal pasta and colorful vegetables.
⏱ Prep 5 min
🍳 Cook 15 min
👤 2 personnes
Omnivore
Facile
🔥 480 kcal
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Nutrition Facts · per serving
480
kcal
Energy
32g
Protein
62g
Carbs
12g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
160 g
Wholemeal pasta
2 gousses
Garlic
1
Zucchini
2
Tomato
60 g
Spinach
1 boîte
Tuna
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the wholemeal pasta until al dente.
2. Saute zucchini and tomato in olive oil with garlic for 5 min.
3. Add the drained tuna and spinach. Mix for 2 minutes.
4. Mix with the pasta. Season with herbs and lemon.
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Wholemeal pasta
Cereals & Starches
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Garlic
Vegetables
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Zucchini
Vegetables
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Tomato
Vegetables
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Spinach
Vegetables
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Tuna
Animal proteins
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Extra virgin olive oil
Fats & Oilseeds
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