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Wholemeal pasta with vegetables and tuna

A classic revisited with wholemeal pasta and colorful vegetables.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Omnivore Facile 🔥 480 kcal
Nutrition Facts · per serving
480
kcal
Energy
32g
Protein
62g
Carbs
12g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
160 g Wholemeal pasta
2 gousses Garlic
1 Zucchini
2 Tomato
60 g Spinach
1 boîte Tuna
2 c. à soupe Extra virgin olive oil
👨‍🍳 Instructions
1. Cook the wholemeal pasta until al dente.
2. Saute zucchini and tomato in olive oil with garlic for 5 min.
3. Add the drained tuna and spinach. Mix for 2 minutes.
4. Mix with the pasta. Season with herbs and lemon.
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