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Garlic and parsley mushroom pasta

Name: Garlic and parsley mushroom pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 3 gousses Garlic; 2 c. à café Dried parsley; 1 pincée Black pepper; 250 g Mushrooms; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil; 180 g Wholemeal pasta

Pasta with sautéed mushrooms, garlic and dried parsley — express vegetarian without lactose.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Végétarien Facile 🔥 390 kcal

Nutrition Facts · per serving

390

kcal

Energy

14g

Protein

66g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

3 gousses Garlic

2 c. à café Dried parsley

1 pincée Black pepper

250 g Mushrooms

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

180 g Wholemeal pasta

👨‍🍳 Instructions

1. Cook the wholemeal pasta.

2. Brown minced garlic for 1 minute in olive oil.

3. Add sliced mushrooms, cook for 8 minutes over high heat until golden.

4. Add dried parsley, salt, pepper and the drained pasta.

5. Mix, add a drizzle of olive oil and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Dried parsley Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Wholemeal pasta Cereals & Starches Voir sur Joybuy →

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