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Light carbonara pasta with eggs

Name: Light carbonara pasta with eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Ingredients: 1 gousse Garlic; 40 g Parmesan; 80 g Greek yogurt; 1 c. à café Black pepper; 3 Eggs; 1 pincée Fine salt; 180 g Wholemeal pasta

Light carbonara: wholemeal pasta, eggs, Greek yogurt and parmesan — without cream or bacon.

⏱ Prep 5 min 🍳 Cook 12 min 👤 2 personnes Végétarien Moyen 🔥 450 kcal

Nutrition Facts · per serving

450

kcal

Energy

22g

Protein

66g

Carbs

13g

Fat

Fiber

Sugar

🛒 Ingredients

1 gousse Garlic

40 g Parmesan

80 g Greek yogurt

1 c. à café Black pepper

3 Eggs

1 pincée Fine salt

180 g Wholemeal pasta

👨‍🍳 Instructions

1. Cook the wholemeal pasta until al dente, reserve 100 ml of cooking water.

2. Beat eggs with Greek yogurt, grated parmesan, black pepper generously.

3. Drain the pasta, add the sauce off the heat (to avoid cooking the eggs).

4. Mix quickly, adding the cooking water little by little to cream the sauce.

5. Serve immediately with grated parmesan.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🥛 Parmesan Dairy products Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 Wholemeal pasta Cereals & Starches Voir sur Joybuy →

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