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Tuna and tomato zucchini pasta

Wholemeal pasta with tuna, zucchini and tomato — economical, protein and lactose-free.

⏱ Prep 5 min 🍳 Cook 20 min 👤 2 personnes Omnivore Facile 🔥 430 kcal
Nutrition Facts · per serving
430
kcal
Energy
30g
Protein
66g
Carbs
8g
Fat
10g
Fiber
9g
Sugar
🛒 Ingredients
3 Tomato
2 gousses Garlic
1 Zucchini
1 Onion
160 g Tuna
2 c. à café Dried basil
1 pincée Fine salt
2 c. à soupe Extra virgin olive oil
180 g Wholemeal pasta
👨‍🍳 Instructions
1. Cook the wholemeal pasta.
2. Brown zucchini slices and onion in olive oil for 5 min.
3. Add crushed tomatoes and garlic, cook for 10 min.
4. Drain the tuna, add it to the sauce with dried basil.
5. Mix pasta and sauce, serve with pepper.
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