🍝
Light beef bolognese pasta
Low-fat Bolognese with ground beef, vegetables and herbs — without butter, without cream, without lactose.
⏱ Prep 10 min
🍳 Cook 30 min
👤 2 personnes
Omnivore
Facile
🔥 510 kcal
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Nutrition Facts · per serving
510
kcal
Energy
36g
Protein
64g
Carbs
14g
Fat
10g
Fiber
9g
Sugar
🛒 Ingredients
180 g
Wholemeal pasta
2 gousses
Garlic
1
Carrot
1
Onion
4
Tomato
250 g
Beef
1 c. à café
Dried thyme
1 c. à café
Dried oregano
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown ground beef for 5 minutes, remove excess fat.
2. Add onion, garlic, browned carrot, brown for 5 min.
3. Add crushed tomatoes, oregano, thyme, salt, pepper. Simmer for 20 min.
4. Cook the wholemeal pasta during this time.
5. Serve the pasta topped with bolognese.
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Wholemeal pasta
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Garlic
Vegetables
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Carrot
Vegetables
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Onion
Vegetables
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Tomato
Vegetables
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Beef
Animal proteins
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Dried thyme
Spices & Herbs
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Dried oregano
Spices & Herbs
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Extra virgin olive oil
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