🥞

Oat & banana pancakes

Gluten-free, high-protein pancakes made with oat flour and banana — ideal for breakfast.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Végétarien Facile 🔥 310 kcal
Nutrition Facts · per serving
310
kcal
Energy
14g
Protein
50g
Carbs
6g
Fat
5g
Fiber
16g
Sugar
🛒 Ingredients
2 pièce Banana
60 g Blueberry
2 c. à soupe Maple syrup
1 c. à café Baking powder
2 pièce Eggs
100 g Oatmeal
👨‍🍳 Instructions
Mash the bananas. Mix with the eggs, oat flour and yeast. Cook in a lightly oiled pan for 2-3 minutes on each side. Serve with blueberries and maple syrup.
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