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Shrimp pad thai

Name: Shrimp pad thai
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Ingredients: 160 g Rice noodles; 1 Lemon; 2 gousses Garlic; 1 Carrot; 250 g Shrimp; 1 c. à soupe Peanut butter; 2 Eggs; 2 c. à soupe Extra virgin olive oil

Authentic gluten-free pad thai — rice noodles, shrimp and peanuts.

⏱ Prep 15 min 🍳 Cook 12 min 👤 2 personnes Sans gluten Moyen 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

30g

Protein

50g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

160 g Rice noodles

1 Lemon

2 gousses Garlic

1 Carrot

250 g Shrimp

1 c. à soupe Peanut butter

2 Eggs

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Soak the rice noodles for 10 minutes in cold water, drain.

2. Beat the eggs and scramble them in an oiled pan. Reserve.

3. Brown the shrimp over high heat for 2 minutes. Add garlic and grated carrot.

4. Add the noodles, eggs, a spoonful of fish sauce (or tamari) and lemon.

5. Mix over high heat for 3 min. Sprinkle with crushed peanuts and serve with lemon wedges.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Rice noodles Cereals & Starches Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥩 Shrimp Animal proteins Voir sur Joybuy → 🫒 Peanut butter Fats & Oilseeds Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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