🍳

Morning vegetable and herb omelet

Name: Morning vegetable and herb omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portion
Ingredients: 1 Tomato; 60 g Spinach; 1 c. à café Herbs of Provence; 80 g Mushrooms; 3 Eggs; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Fluffy omelette with spinach, mushrooms and fresh herbs — protein-packed and ready in 10 minutes.

⏱ Prep 5 min 🍳 Cook 8 min 👤 1 personne Végétarien Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

20g

Protein

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

1 Tomato

60 g Spinach

1 c. à café Herbs of Provence

80 g Mushrooms

3 Eggs

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Brown sliced mushrooms and spinach for 3 minutes in olive oil.

2. Beat the eggs with salt, pepper and Provence herbs.

3. Pour the eggs over the vegetables in the pan.

4. Leave to set over medium heat for 2 minutes, then fold the omelette in half.

5. Serve with fresh tomato slices.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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