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Mimosa eggs, avocado and tomato

Name: Mimosa eggs, avocado and tomato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1/4 Lemon; 2 Tomato; 1/2 c. à café Sweet paprika; 1 c. à café Dried parsley; 1 pincée Black pepper; 1/2 Lawyer; 4 Eggs; 1 pincée Fine salt

Revisited deviled eggs: avocado-lemon stuffing instead of mayo — healthier and just as delicious.

⏱ Prep 15 min 🍳 Cook 10 min 👤 2 personnes Végétarien Facile 🔥 270 kcal

Nutrition Facts · per serving

270

kcal

Energy

16g

Protein

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

1/4 Lemon

2 Tomato

1/2 c. à café Sweet paprika

1 c. à café Dried parsley

1 pincée Black pepper

1/2 Lawyer

4 Eggs

1 pincée Fine salt

👨‍🍳 Instructions

1. Hard-boil the eggs for 10 minutes, peel and cut in half lengthwise.

2. Remove the yolks, put them in a bowl.

3. Mash the yolks with avocado, lemon juice, salt and pepper until creamy.

4. Fill the blanks with avocado stuffing.

5. Arrange on sliced tomatoes and sprinkle with paprika and dried parsley.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🧂 Sweet paprika Spices & Herbs Voir sur Joybuy → 🧂 Dried parsley Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🍎 Lawyer Fruits Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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