🍳

Scrambled eggs with mushrooms

Name: Scrambled eggs with mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portion
Ingredients: 1 gousse Garlic; 1 c. à café Herbs of Provence; 1 pincée Black pepper; 120 g Mushrooms; 3 Eggs; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Creamy scrambled eggs with sautéed garlic mushrooms — protein and quick.

⏱ Prep 5 min 🍳 Cook 10 min 👤 1 personne Végétarien Facile 🔥 290 kcal

Nutrition Facts · per serving

290

kcal

Energy

20g

Protein

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

1 gousse Garlic

1 c. à café Herbs of Provence

1 pincée Black pepper

120 g Mushrooms

3 Eggs

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Saute the mushrooms with the garlic for 5 minutes in olive oil, set aside.

2. Beat the eggs with salt, pepper and Provence herbs.

3. Pour into a pan over very low heat with a little olive oil.

4. Stir constantly with a spatula for a creamy result (4-5 min).

5. Add the mushrooms, mix and serve immediately on wholemeal bread.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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