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Myeolchi-bokkeum: the small sautéed anchovies, sweet and savory, that crunch under the teeth

Name: Myeolchi-bokkeum: the small sautéed anchovies, sweet and savory, that crunch under the teeth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 c. à café Sesame seeds; 1 c. à soupe Brown sugar; 150 g Dried Anchovies; 2 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 1 gousse Garlic

A calcium-rich banchan, where small dried anchovies are sautéed then lightly caramelized with sugar and soy sauce.

⏱ Prep 5 min 🍳 Cook 10 min 👤 4 personnes Coréenne Omnivore Facile 🔥 160 kcal

Nutrition Facts · per serving

160

kcal

Energy

22g

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 c. à soupe Brown sugar

150 g Dried Anchovies

2 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

1 gousse Garlic

👨‍🍳 Instructions

1. Stir-fry the dried anchovies dry in a skillet for 2 minutes to make them crispy.

2. Add a drizzle of sesame oil and minced garlic, stir-fry for 1 minute.

3. Add soy sauce and brown sugar, mix well to coat.

4. Let caramelize lightly for 2 minutes over low heat while stirring.

5. Top with sesame seeds and let cool before storing.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥩 Dried Anchovies Animal proteins Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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