🧁
Blueberry Oatmeal Muffins
Blueberry cupcakes, rich in fiber and easy to take on the go.
⏱ Prep 12 min
🍳 Cook 20 min
👤 10 personnes
Sans lactose
Facile
🔥 170 kcal
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Nutrition Facts · per serving
170
kcal
Energy
5g
Protein
25g
Carbs
6g
Fat
4g
Fiber
10g
Sugar
🛒 Ingredients
180 g
Blueberry
120 g
Oatmeal
180 ml
Enriched almond milk
1 sachet
Baking powder
1 pincée
Ground cinnamon
2 c. à soupe
Honey
2
Eggs
2 c. à soupe
Extra virgin olive oil
80 g
Wholemeal flour
👨🍳 Instructions
1. Preheat the oven to 180°C and prepare 10 muffin tins.
2. Mix oatmeal, wholemeal flour, yeast and cinnamon.
3. Separately, whisk eggs, almond milk, honey and olive oil.
4. Combine the two preparations then add the blueberries.
5. Divide into the molds and cook for 20 minutes.
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Blueberry
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Oatmeal
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Enriched almond milk
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Baking powder
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Ground cinnamon
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Honey
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Extra virgin olive oil
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Wholemeal flour
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