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Blueberry Oatmeal Muffins

Soft blueberry and oatmeal muffins, not very sweet and filling.

⏱ Prep 10 min 🍳 Cook 20 min 👤 12 personnes International Végétarien Facile 🔥 140 kcal
Nutrition Facts · per serving
140
kcal
Energy
5g
Protein
22g
Carbs
4g
Fat
2g
Fiber
10g
Sugar
🛒 Ingredients
150 g Blueberry
60 g Oatmeal
150 g Greek yogurt
1 sachet Baking powder
180 g Wholemeal flour
80 g Honey
2 Eggs
1 pincée Fine salt
1 c. à café Vanilla extract
👨‍🍳 Instructions
1. Preheat the oven to 190°C.
2. Mix wholemeal flour, oatmeal, baking powder, salt.
3. In another bowl, whisk eggs, Greek yogurt, honey, vanilla extract.
4. Incorporate the liquid mixture into the dry ingredients, add blueberries.
5. Divide into muffin tins, bake for 20 min.
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