🫘

Masoor dal tomato and spices

Coral lentil dal simmered in a spicy tomato sauce, quick and tasty.

⏱ Prep 5 min 🍳 Cook 20 min 👤 3 personnes Vegan Facile 🔥 280 kcal
Nutrition Facts · per serving
280
kcal
Energy
16g
Protein
42g
Carbs
5g
Fat
11g
Fiber
6g
Sugar
🛒 Ingredients
3 Tomato
2 gousses Garlic
1 Onion
200 g Coral lentils
1 c. à café Ground turmeric
1 c. à café Garam masala
2 c. à café Ground cumin
1 c. à soupe Extra virgin olive oil
1 tranche Wholemeal bread
👨‍🍳 Instructions
1. Brown onion and garlic in oil for 3 min.
2. Add cut tomatoes, cumin, turmeric, garam masala.
3. Add the rinsed red lentils and 400 ml of water.
4. Cook for 15 minutes until creamy.
5. Adjust the seasoning and serve with wholemeal bread.
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