🫘
Masoor dal tomato and spices
Coral lentil dal simmered in a spicy tomato sauce, quick and tasty.
⏱ Prep 5 min
🍳 Cook 20 min
👤 3 personnes
Vegan
Facile
🔥 280 kcal
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Nutrition Facts · per serving
280
kcal
Energy
16g
Protein
42g
Carbs
5g
Fat
11g
Fiber
6g
Sugar
🛒 Ingredients
3
Tomato
2 gousses
Garlic
1
Onion
200 g
Coral lentils
1 c. à café
Ground turmeric
1 c. à café
Garam masala
2 c. à café
Ground cumin
1 c. à soupe
Extra virgin olive oil
1 tranche
Wholemeal bread
👨🍳 Instructions
1. Brown onion and garlic in oil for 3 min.
2. Add cut tomatoes, cumin, turmeric, garam masala.
3. Add the rinsed red lentils and 400 ml of water.
4. Cook for 15 minutes until creamy.
5. Adjust the seasoning and serve with wholemeal bread.
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Tomato
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Coral lentils
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Ground turmeric
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Garam masala
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Ground cumin
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Extra virgin olive oil
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Wholemeal bread
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