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Kimchi-bokkeumbap: the stir-fried rice that makes use of well-aged kimchi

Name: Kimchi-bokkeumbap: the stir-fried rice that makes use of well-aged kimchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 Eggs; 1 tige Green Onion; 200 g White Short-Grain Rice; 200 g Kimchi; 1 c. à soupe Soy Sauce; 120 g Pork; 1 c. à soupe Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste

The best way to use well-aged, sour kimchi, stir-fried with pork and rice until lightly caramelized.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Omnivore Facile 🔥 460 kcal

Nutrition Facts · per serving

460

kcal

Energy

20g

Protein

52g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

1 Eggs

1 tige Green Onion

200 g White Short-Grain Rice

200 g Kimchi

1 c. à soupe Soy Sauce

120 g Pork

1 c. à soupe Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

👨‍🍳 Instructions

1. Stir-fry the pork cut into small pieces in sesame oil.

2. Add the sliced kimchi and its juice, stir-fry for 3 minutes.

3. Add the cold cooked rice, mix well to coat.

4. Add the gochujang and soy sauce, stir-fry for 5 minutes over high heat.

5. Serve topped with a fried egg and sliced green onion.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Eggs Animal proteins Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🥦 Kimchi Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy →

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