🍲

Khichdi rice and red lentils

Name: Khichdi rice and red lentils
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1 morceau Ginger; 1 Onion; 100 g Coral lentils; 1 c. à café Ground turmeric; 1/2 c. à café Ground coriander; 1 c. à café Ground cumin; 1 c. à soupe Coconut oil; 1 pincée Fine salt; 100 g Brown rice

The quintessential Indian comfort food, sweet and nourishing with mild spices.

⏱ Prep 5 min 🍳 Cook 30 min 👤 2 personnes Vegan Facile 🔥 370 kcal

Nutrition Facts · per serving

370

kcal

Energy

14g

Protein

62g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 morceau Ginger

1 Onion

100 g Coral lentils

1 c. à café Ground turmeric

1/2 c. à café Ground coriander

1 c. à café Ground cumin

1 c. à soupe Coconut oil

1 pincée Fine salt

100 g Brown rice

👨‍🍳 Instructions

1. Rinse the brown rice and red lentils.

2. Brown chopped onion and ginger in coconut oil for 3 min.

3. Add turmeric, cumin and cereals.

4. Pour 3 volumes of water, salt and cook for 25 minutes over low heat.

5. Serve with a pinch of ground coriander.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🫘 Coral lentils Legumes Voir sur Joybuy → 🧂 Ground turmeric Spices & Herbs Voir sur Joybuy → 🧂 Ground coriander Spices & Herbs Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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