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Japchae: Stir-fried glass noodles that shine on every festive table

Translucent sweet potato noodles stir-fried with colorful vegetables and beef, essential for major Korean celebrations.

⏱ Prep 15 min 🍳 Cook 15 min 👤 3 personnes Coréenne Omnivore Moyen 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
16g
Protein
52g
Carbs
12g
Fat
4g
Fiber
6g
Sugar
🛒 Ingredients
100 g Spinach
1 c. à soupe Sesame seeds
120 g Beef
1 c. à café Brown sugar
80 g Mushrooms
150 g Sweet Potato Noodles
2 c. à soupe Soy Sauce
1 c. à soupe Roasted Sesame Oil
2 gousses Garlic
1 Carrot
👨‍🍳 Instructions
1. Soak the sweet potato noodles in hot water for 8 minutes then drain.
2. Stir-fry separately carrot, spinach and mushrooms with a drizzle of sesame oil.
3. Sauté the sliced beef with garlic and a little soy sauce.
4. Stir-fry the drained noodles with soy sauce and a little brown sugar for 2 minutes.
5. Mix noodles, vegetables and beef, sprinkle with sesame seeds.
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