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White beans, tomatoes and thyme
White beans simmered in a tomato sauce with thyme and garlic — simple, vegan and comforting.
⏱ Prep 5 min
🍳 Cook 25 min
👤 2 personnes
Vegan
Facile
🔥 290 kcal
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Nutrition Facts · per serving
290
kcal
Energy
16g
Protein
42g
Carbs
7g
Fat
12g
Fiber
8g
Sugar
🛒 Ingredients
3
Tomato
3 gousses
Garlic
1
Onion
240 g
White beans
1 c. à café
Herbs of Provence
2 c. à café
Dried thyme
1 pincée
Fine salt
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown garlic and onion for 3 minutes in olive oil.
2. Add crushed tomatoes, thyme, Provence herbs, salt.
3. Add drained white beans and 200 ml of water.
4. Leave to simmer for 20 minutes over low heat.
5. Adjust seasoning and serve with wholemeal bread.
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Tomato
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Garlic
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Onion
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White beans
Legumes
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Herbs of Provence
Spices & Herbs
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Dried thyme
Spices & Herbs
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Fine salt
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Extra virgin olive oil
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