🧆
Sweet potato and cheese gratin
Soft sweet potato gratin with Greek yogurt and parmesan, browned in the oven.
⏱ Prep 15 min
🍳 Cook 35 min
👤 4 personnes
Végétarien
Facile
🔥 280 kcal
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Nutrition Facts · per serving
280
kcal
Energy
10g
Protein
40g
Carbs
8g
Fat
5g
Fiber
8g
Sugar
🛒 Ingredients
600 g
Sweet potato
50 g
Parmesan
150 g
Greek yogurt
1 pincée
Nutmeg
1 c. à café
Garlic powder
1 pincée
Black pepper
1 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
👨🍳 Instructions
1. Preheat the oven to 190°C.
2. Slice the sweet potatoes into thin rounds.
3. In a buttered dish, arrange the slices in layers.
4. Mix Greek yogurt, garlic powder, salt, pepper, pour over the potatoes.
5. Sprinkle with grated parmesan, bake for 35 minutes until golden brown.
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Sweet potato
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Parmesan
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Greek yogurt
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Nutmeg
Spices & Herbs
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Garlic powder
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Black pepper
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Extra virgin olive oil
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Fine salt
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