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Sweet potato and cheese gratin

Soft sweet potato gratin with Greek yogurt and parmesan, browned in the oven.

⏱ Prep 15 min 🍳 Cook 35 min 👤 4 personnes Française Végétarien Facile 🔥 280 kcal
Nutrition Facts · per serving
280
kcal
Energy
10g
Protein
40g
Carbs
8g
Fat
5g
Fiber
8g
Sugar
🛒 Ingredients
600 g Sweet potato
150 g Greek yogurt
50 g Parmesan
1 pincée Nutmeg
1 pincée Black pepper
1 c. à café Garlic powder
1 c. à soupe Extra virgin olive oil
1 pincée Fine salt
👨‍🍳 Instructions
1. Preheat the oven to 190°C.
2. Slice the sweet potatoes into thin rounds.
3. In a buttered dish, arrange the slices in layers.
4. Mix Greek yogurt, garlic powder, salt, pepper, pour over the potatoes.
5. Sprinkle with grated parmesan, bake for 35 minutes until golden brown.
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