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Gimbap: the seaweed roll of vinegared rice colorfully filled with vegetables

Name: Gimbap: the seaweed roll of vinegared rice colorfully filled with vegetables
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 portions
Ingredients: 100 g Beef; 2 Eggs; 1 pincée Fine salt; 1/2 Cucumber; 250 g White Short-Grain Rice; 3 feuilles Dried Nori Seaweed; 1 c. à soupe Roasted Sesame Oil; 1 Carrot

The quintessential Korean picnic dish, rolled tightly in a nori sheet with rice, vegetables, egg, and meat.

⏱ Prep 25 min 🍳 Cook 15 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

18g

Protein

56g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

100 g Beef

2 Eggs

1 pincée Fine salt

1/2 Cucumber

250 g White Short-Grain Rice

3 feuilles Dried Nori Seaweed

1 c. à soupe Roasted Sesame Oil

1 Carrot

👨‍🍳 Instructions

1. Season the hot rice with sesame oil and a pinch of salt, let cool slightly.

2. Cook a thin omelet and cut into strips, cut carrot and cucumber into batons.

3. Spread the rice on a nori sheet placed on a sushi mat, leaving one edge clear.

4. Arrange the egg, vegetables, and stir-fried beef in the center in regular lines.

5. Roll firmly using the mat, then cut into slices about 2 cm thick.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Beef Animal proteins Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🥦 Dried Nori Seaweed Vegetables Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy →

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