🥥

Vegan coconut banana cake

Name: Vegan coconut banana cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 portions
Ingredients: 3 Banana; 80 g Oatmeal; 1 sachet Baking powder; 2 c. à soupe Maple syrup; 180 ml Enriched almond milk; 120 g Rice flour; 2 c. à soupe Coconut oil; 50 g Grated coconut

A soft and fragrant vegan cake, with banana, coconut and rice flour.

⏱ Prep 10 min 🍳 Cook 35 min 👤 8 personnes Vegan Facile 🔥 235 kcal

Nutrition Facts · per serving

235

kcal

Energy

Protein

36g

Carbs

Fat

Fiber

15g

Sugar

🛒 Ingredients

3 Banana

80 g Oatmeal

1 sachet Baking powder

2 c. à soupe Maple syrup

180 ml Enriched almond milk

120 g Rice flour

2 c. à soupe Coconut oil

50 g Grated coconut

👨‍🍳 Instructions

1. Preheat the oven to 180°C.

2. Mash the bananas with the almond milk, maple syrup and melted coconut oil.

3. Add rice flour, oat flakes, grated coconut and yeast.

4. Mix just enough to obtain a homogeneous paste.

5. Pour into a mold and cook for 35 minutes.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Banana Fruits Voir sur Joybuy → 🌾 Oatmeal Cereals & Starches Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🧁 Rice flour Pastry shop Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🧁 Grated coconut Pastry shop Voir sur Joybuy →

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