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Lemon almond cake

Name: Lemon almond cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 portions
Ingredients: 2 Lemon; 200 g Almond powder; 100 g Brown sugar; 60 g Soft butter; 3 Eggs; 1 pincée Fine salt; 1 c. à café Vanilla extract

Fondant cake with almond powder and lemon zest, flourless, gluten-free.

⏱ Prep 15 min 🍳 Cook 30 min 👤 8 personnes Végétarien Facile 🔥 250 kcal

Nutrition Facts · per serving

250

kcal

Energy

Protein

16g

Carbs

18g

Fat

Fiber

12g

Sugar

🛒 Ingredients

2 Lemon

200 g Almond powder

100 g Brown sugar

60 g Soft butter

3 Eggs

1 pincée Fine salt

1 c. à café Vanilla extract

👨‍🍳 Instructions

1. Preheat the oven to 170°C.

2. Whisk the eggs with the brown sugar until white.

3. Incorporate the almond powder, lemon zest and juice, vanilla extract.

4. Add melted sweet butter, mix gently.

5. Pour into a lined mold, bake for 30 minutes. The center should remain slightly soft.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🧁 Almond powder Pastry shop Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧁 Soft butter Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🧁 Vanilla extract Pastry shop Voir sur Joybuy →

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