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Sweet potato and cocoa fondant

Name: Sweet potato and cocoa fondant
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 portions
Ingredients: 400 g Sweet potato; 1 c. à café Baking powder; 90 g Almond powder; 3 c. à soupe Maple syrup; 1 pincée Ground cinnamon; 2 Eggs; 45 g Unsweetened cocoa powder

A dense and delicious fondant where sweet potato replaces part of the sugar and fat.

⏱ Prep 15 min 🍳 Cook 35 min 👤 8 personnes Sans gluten Facile 🔥 220 kcal

Nutrition Facts · per serving

220

kcal

Energy

Protein

26g

Carbs

10g

Fat

Fiber

12g

Sugar

🛒 Ingredients

400 g Sweet potato

1 c. à café Baking powder

90 g Almond powder

3 c. à soupe Maple syrup

1 pincée Ground cinnamon

2 Eggs

45 g Unsweetened cocoa powder

👨‍🍳 Instructions

1. Steam the sweet potato then mash it.

2. Preheat the oven to 175°C.

3. Mix puree, eggs, cocoa, almond powder and maple syrup.

4. Add the yeast and a pinch of cinnamon.

5. Pour into a square mold and cook for 25 minutes. Leave to cool for a melting texture.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Sweet potato Vegetables Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Almond powder Pastry shop Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🧂 Ground cinnamon Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧁 Unsweetened cocoa powder Pastry shop Voir sur Joybuy →

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