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Turkey cutlets with mushrooms

Name: Turkey cutlets with mushrooms
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Ingredients: 1 Lemon; 2 gousses Garlic; 300 g Turkey; 1 c. à café Herbs of Provence; 1 pincée Black pepper; 200 g Mushrooms; 2 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Pan-roasted turkey escalopes with mushrooms and lemon sauce — lactose-free.

⏱ Prep 5 min 🍳 Cook 18 min 👤 2 personnes Omnivore Facile 🔥 290 kcal

Nutrition Facts · per serving

290

kcal

Energy

44g

Protein

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

2 gousses Garlic

300 g Turkey

1 c. à café Herbs of Provence

1 pincée Black pepper

200 g Mushrooms

2 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Season the turkey escalopes with salt, pepper and Provence herbs.

2. Cook them in a pan in olive oil for 4 minutes on each side, set aside.

3. In the same pan, sauté mushrooms and garlic for 6 min.

4. Deglaze with lemon juice and a little water.

5. Top the escalopes with mushrooms and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥩 Turkey Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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