🍗
Chicken broccoli and rice escalopes
Crispy chicken cutlets with almonds on brown rice and steamed broccoli — gluten-free.
⏱ Prep 10 min
🍳 Cook 25 min
👤 2 personnes
Omnivore
Facile
🔥 450 kcal
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Nutrition Facts · per serving
450
kcal
Energy
46g
Protein
34g
Carbs
14g
Fat
6g
Fiber
3g
Sugar
🛒 Ingredients
1
Lemon
250 g
Broccoli
300 g
Chicken
50 g
Almonds
1 c. à café
Garlic powder
2 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
140 g
Brown rice
👨🍳 Instructions
1. Steam brown rice and broccoli.
2. Flatten the chicken cutlets.
3. Roll them in crushed almonds mixed with garlic powder and salt.
4. Cook in a pan in olive oil for 5 minutes on each side.
5. Serve with rice, broccoli and lemon juice.
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Lemon
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Broccoli
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Almonds
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Garlic powder
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Extra virgin olive oil
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Fine salt
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Brown rice
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