🍗

Chicken broccoli and rice escalopes

Crispy chicken cutlets with almonds on brown rice and steamed broccoli — gluten-free.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Omnivore Facile 🔥 450 kcal
Nutrition Facts · per serving
450
kcal
Energy
46g
Protein
34g
Carbs
14g
Fat
6g
Fiber
3g
Sugar
🛒 Ingredients
1 Lemon
250 g Broccoli
300 g Chicken
50 g Almonds
1 c. à café Garlic powder
2 c. à soupe Extra virgin olive oil
1 pincée Fine salt
140 g Brown rice
👨‍🍳 Instructions
1. Steam brown rice and broccoli.
2. Flatten the chicken cutlets.
3. Roll them in crushed almonds mixed with garlic powder and salt.
4. Cook in a pan in olive oil for 5 minutes on each side.
5. Serve with rice, broccoli and lemon juice.
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