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Dolsot-bibimbap: the hot stone bowl with crispy rice

Name: Dolsot-bibimbap: the hot stone bowl with crispy rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 portion
Ingredients: 80 g Spinach; 120 g Beef; 60 g Mushrooms; 1 Eggs; 180 g White Short-Grain Rice; 2 c. à soupe Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste

Served in a stone bowl heated until white-hot, this bibimbap develops an irresistible golden rice crust at the bottom of the bowl.

⏱ Prep 20 min 🍳 Cook 20 min 👤 1 personne Coréenne Omnivore Moyen 🔥 510 kcal

Nutrition Facts · per serving

510

kcal

Energy

24g

Protein

60g

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

80 g Spinach

120 g Beef

60 g Mushrooms

1 Eggs

180 g White Short-Grain Rice

2 c. à soupe Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

👨‍🍳 Instructions

1. Generously oil a stone bowl (or small cast iron pot) and heat it until very hot.

2. Pour the hot cooked rice directly into the hot bowl without stirring.

3. Top with sautéed vegetables, marinated beef, and a raw egg in the center.

4. Let cook for 2 minutes without stirring to form the rice crust.

5. Mix at the table with gochujang, scraping the crispy rice from the bottom.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Spinach Vegetables Voir sur Joybuy → 🥩 Beef Animal proteins Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy →

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