🍛

Thai coconut and vegetable curry

Name: Thai coconut and vegetable curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Ingredients: 300 g Chickpeas; 1/2 Lemon; 1 Carrot; 2 cm Ginger; 1 Onion; 2 Sweet potato; 80 g Spinach; 1 c. à soupe Coconut oil; 180 g Brown rice

Gluten-free vegan curry flavored with coconut milk, ginger and turmeric.

⏱ Prep 10 min 🍳 Cook 25 min 👤 3 personnes Sans gluten Facile 🔥 410 kcal

Nutrition Facts · per serving

410

kcal

Energy

12g

Protein

58g

Carbs

17g

Fat

10g

Fiber

Sugar

🛒 Ingredients

300 g Chickpeas

1/2 Lemon

1 Carrot

2 cm Ginger

1 Onion

2 Sweet potato

80 g Spinach

1 c. à soupe Coconut oil

180 g Brown rice

👨‍🍳 Instructions

1. Brown onion and ginger in coconut oil for 3 min.

2. Add diced sweet potato and chickpeas. Brown for 3 min.

3. Pour 400 ml of coconut milk, turmeric, curry and sweet pepper. Leave to simmer for 20 mins.

4. Add the spinach and julienned carrot 3 minutes before the end.

5. Serve over brown rice with a lemon wedge.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Chickpeas Legumes Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →