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Chickpea and sweet potato curry

Name: Chickpea and sweet potato curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g Spinach; 400 g Chickpeas; 3 gousses Garlic; 1 Onion; 2 Sweet potato; 1 c. à soupe Coconut oil; 200 g Brown rice

A warm, comforting and 100% vegan dish with mild spices.

⏱ Prep 10 min 🍳 Cook 25 min 👤 4 personnes Vegan Facile 🔥 430 kcal

Nutrition Facts · per serving

430

kcal

Energy

14g

Protein

65g

Carbs

14g

Fat

10g

Fiber

Sugar

🛒 Ingredients

100 g Spinach

400 g Chickpeas

3 gousses Garlic

1 Onion

2 Sweet potato

1 c. à soupe Coconut oil

200 g Brown rice

👨‍🍳 Instructions

1. Brown chopped onion and garlic in coconut oil for 3 min.

2. Add the diced sweet potato, spices (curry, cumin, turmeric).

3. Pour in the drained chickpeas and 400 ml of coconut milk.

4. Simmer for 20 minutes until the sweet potato is tender.

5. Add a handful of spinach at the end of cooking. Serve with brown rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Spinach Vegetables Voir sur Joybuy → 🫘 Chickpeas Legumes Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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