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Chickpea and sweet potato curry

Name: Chickpea and sweet potato curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 Onion; 2 Sweet potato; 400 g Chickpeas; 100 g Spinach; 1 c. à soupe Coconut oil; 200 g Brown rice; 3 gousses Garlic

A warm, comforting and 100% vegan dish with mild spices.

⏱ Prep 10 min 🍳 Cook 25 min 👤 4 personnes Indienne Vegan Facile 🔥 430 kcal

Nutrition Facts · per serving

430

kcal

Energy

14g

Protein

65g

Carbs

14g

Fat

10g

Fiber

Sugar

🛒 Ingredients

1 Onion

2 Sweet potato

400 g Chickpeas

100 g Spinach

1 c. à soupe Coconut oil

200 g Brown rice

3 gousses Garlic

👨‍🍳 Instructions

1. Brown chopped onion and garlic in coconut oil for 3 min.

2. Add the diced sweet potato, spices (curry, cumin, turmeric).

3. Pour in the drained chickpeas and 400 ml of coconut milk.

4. Simmer for 20 minutes until the sweet potato is tender.

5. Add a handful of spinach at the end of cooking. Serve with brown rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🫘 Chickpeas Legumes Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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