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Lactose-free lemon chia cake

Name: Lactose-free lemon chia cake
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 8 portions
Ingredients: 2 Lemon; 160 ml Enriched almond milk; 1 sachet Baking powder; 80 g Rice flour; 2 c. à soupe Honey; 2 Eggs; 2 c. à soupe Chia seeds; 2 c. à soupe Extra virgin olive oil; 100 g Wholemeal flour

A light, lactose-free lemon cake with chia seeds for fiber.

⏱ Prep 12 min 🍳 Cook 32 min 👤 8 personnes Sans lactose Facile 🔥 190 kcal

Nutrition Facts · per serving

190

kcal

Energy

Protein

29g

Carbs

Fat

Fiber

11g

Sugar

🛒 Ingredients

2 Lemon

160 ml Enriched almond milk

1 sachet Baking powder

80 g Rice flour

2 c. à soupe Honey

2 Eggs

2 c. à soupe Chia seeds

2 c. à soupe Extra virgin olive oil

100 g Wholemeal flour

👨‍🍳 Instructions

1. Preheat the oven to 180°C.

2. Mix wholemeal flour, rice flour, yeast and chia seeds.

3. Whisk eggs, almond milk, honey, lemon juice and zest.

4. Assemble the preparations without overworking the dough.

5. Pour into a mold and cook for 32 min.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Rice flour Pastry shop Voir sur Joybuy → 🧁 Honey Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Chia seeds Fats & Oilseeds Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧁 Wholemeal flour Pastry shop Voir sur Joybuy →

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