🥙
Buddha bowl quinoa vegetables
Colorful and balanced bowl with quinoa, roasted vegetables and homemade tahini.
⏱ Prep 15 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 380 kcal
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Nutrition Facts · per serving
380
kcal
Energy
14g
Protein
52g
Carbs
14g
Fat
10g
Fiber
8g
Sugar
🛒 Ingredients
1/2
Lemon
1
Carrot
1
Sweet potato
150 g
Broccoli
1 c. à soupe
Sesame seeds
2 c. à soupe
Peanut butter
2 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
120 g
Quinoa
👨🍳 Instructions
1. Cook the quinoa, let cool.
2. Roast sweet potato, broccoli and carrot for 20 minutes in the oven at 200°C with olive oil.
3. Prepare the tahini sauce: peanut butter diluted with lemon, salt.
4. Arrange quinoa in bowls, garnish with roasted vegetables.
5. Top with tahini sauce, add sesame seeds and serve.
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Lemon
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Carrot
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Sweet potato
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Broccoli
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Sesame seeds
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Peanut butter
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Extra virgin olive oil
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Fine salt
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