🥙

Buddha bowl quinoa vegetables

Colorful and balanced bowl with quinoa, roasted vegetables and homemade tahini.

⏱ Prep 15 min 🍳 Cook 20 min 👤 2 personnes International Vegan Facile 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
14g
Protein
52g
Carbs
14g
Fat
10g
Fiber
8g
Sugar
🛒 Ingredients
1 Sweet potato
1/2 Lemon
2 c. à soupe Peanut butter
1 c. à soupe Sesame seeds
1 pincée Fine salt
2 c. à soupe Extra virgin olive oil
120 g Quinoa
1 Carrot
150 g Broccoli
👨‍🍳 Instructions
1. Cook the quinoa, let cool.
2. Roast sweet potato, broccoli and carrot for 20 minutes in the oven at 200°C with olive oil.
3. Prepare the tahini sauce: peanut butter diluted with lemon, salt.
4. Arrange quinoa in bowls, garnish with roasted vegetables.
5. Top with tahini sauce, add sesame seeds and serve.
← All Recipes Log in →