🍫
Cocoa black bean brownie
A surprising brownie, soft and rich in fiber thanks to black beans.
⏱ Prep 10 min
🍳 Cook 22 min
👤 9 personnes
Sans gluten
Facile
🔥 205 kcal
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Nutrition Facts · per serving
205
kcal
Energy
7g
Protein
23g
Carbs
10g
Fat
6g
Fiber
10g
Sugar
🛒 Ingredients
250 g
Black beans
1 c. à café
Baking powder
70 g
Almond powder
3 c. à soupe
Maple syrup
2
Eggs
40 g
Unsweetened cocoa powder
60 g
Dark chocolate
1 c. à café
Vanilla extract
👨🍳 Instructions
1. Preheat the oven to 180°C.
2. Rinse the black beans and mix them with eggs, cocoa and maple syrup.
3. Add almond powder, yeast and vanilla extract.
4. Add the chopped dark chocolate.
5. Pour into a square mold and cook for 22 minutes.
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Black beans
Legumes
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Baking powder
Pastry shop
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Almond powder
Pastry shop
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Maple syrup
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Eggs
Animal proteins
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Unsweetened cocoa powder
Pastry shop
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Dark chocolate
Pastry shop
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Vanilla extract
Pastry shop
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