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Mexican rice and chickpea bowl

Name: Mexican rice and chickpea bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Ingredients: 1 Bell pepper; 240 g Chickpeas; 1/2 Lemon; 1/2 Onion; 1 c. à café Ground cumin; 1 c. à café Sweet paprika; 1 Lawyer; 2 c. à soupe Extra virgin olive oil; 120 g Brown rice

Colorful Mexican-inspired bowl with roasted chickpeas, rice and vegetables.

⏱ Prep 10 min 🍳 Cook 30 min 👤 2 personnes Vegan Facile 🔥 400 kcal

Nutrition Facts · per serving

400

kcal

Energy

14g

Protein

58g

Carbs

13g

Fat

10g

Fiber

Sugar

🛒 Ingredients

1 Bell pepper

240 g Chickpeas

1/2 Lemon

1/2 Onion

1 c. à café Ground cumin

1 c. à café Sweet paprika

1 Lawyer

2 c. à soupe Extra virgin olive oil

120 g Brown rice

👨‍🍳 Instructions

1. Roast the chickpeas in the oven for 20 minutes with paprika, cumin and oil.

2. Cook the brown rice.

3. Brown pepper and onion with cumin.

4. Arrange the rice, chickpeas, vegetables and diced avocado.

5. Sprinkle with lemon juice and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Bell pepper Vegetables Voir sur Joybuy → 🫘 Chickpeas Legumes Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Sweet paprika Spices & Herbs Voir sur Joybuy → 🍎 Lawyer Fruits Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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