🍗
Homemade chicken vegetable broth
Homemade restorative broth with chicken, carrots, onion and mild spices — comforting and healthy.
⏱ Prep 10 min
🍳 Cook 40 min
👤 4 personnes
Omnivore
Facile
🔥 210 kcal
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Nutrition Facts · per serving
210
kcal
Energy
28g
Protein
8g
Carbs
6g
Fat
3g
Fiber
4g
Sugar
🛒 Ingredients
3 gousses
Garlic
2
Carrot
1
Onion
80 g
Spinach
400 g
Chicken
1 c. à café
Herbs of Provence
1 pincée
Black pepper
1 pincée
Fine salt
👨🍳 Instructions
1. Place the chicken, chopped carrot, halved onion and garlic in a large saucepan.
2. Cover with cold water, bring to a boil and skim.
3. Add thyme, bay leaf (herbes de Provence), pepper. Reduce heat to low.
4. Let simmer for 35 min. Shred the chicken and return to the broth.
5. Add spinach at the end of cooking, add salt and serve hot.
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Garlic
Vegetables
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Carrot
Vegetables
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Onion
Vegetables
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Spinach
Vegetables
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Chicken
Animal proteins
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Herbs of Provence
Spices & Herbs
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Black pepper
Spices & Herbs
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Fine salt
Spices & Herbs
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