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Miso ginger broth

Name: Miso ginger broth
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Ingredients: 2 c. à café Ginger; 60 g Spinach; 1 c. à soupe Sesame seeds; 150 g Tofu; 80 g Mushrooms

Light and detox broth with fresh ginger, silken tofu and spinach.

⏱ Prep 5 min 🍳 Cook 8 min 👤 2 personnes Vegan Facile 🔥 120 kcal

Nutrition Facts · per serving

120

kcal

Energy

10g

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

2 c. à café Ginger

60 g Spinach

1 c. à soupe Sesame seeds

150 g Tofu

80 g Mushrooms

👨‍🍳 Instructions

1. Heat water without boiling.

2. Dissolve the grated ginger and dissolve a spoonful of sesame paste (tahini).

3. Add the diced tofu, spinach and mushrooms.

4. Let heat for 3 minutes without boiling to preserve the nutrients.

5. Serve hot with sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy →

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