🥩

Beef sautéed with sweet potato and spices

Beef sautéed over high heat with caramelized sweet potato and mild spices — complete gluten-free dish.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Omnivore Facile 🔥 430 kcal
Nutrition Facts · per serving
430
kcal
Energy
34g
Protein
36g
Carbs
18g
Fat
6g
Fiber
8g
Sugar
🛒 Ingredients
2 cm Ginger
1 Onion
250 g Sweet potato
280 g Beef
1 c. à café Ras el hanout
1 c. à café Sweet paprika
2 c. à soupe Extra virgin olive oil
1 pincée Fine salt
👨‍🍳 Instructions
1. Cut the beef into thin strips and the sweet potato into small cubes.
2. Steam the sweet potato for 8 minutes to pre-cook.
3. Sauté the beef over very high heat for 4 minutes in olive oil, set aside.
4. In the same pan, sauté sweet potato, onion, ginger and spices for 5 min.
5. Return the beef, mix and serve with brown rice.
← All Recipes Log in →