🥩
Beef sautéed with sweet potato and spices
Beef sautéed over high heat with caramelized sweet potato and mild spices — complete gluten-free dish.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Omnivore
Facile
🔥 430 kcal
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Nutrition Facts · per serving
430
kcal
Energy
34g
Protein
36g
Carbs
18g
Fat
6g
Fiber
8g
Sugar
🛒 Ingredients
2 cm
Ginger
1
Onion
250 g
Sweet potato
280 g
Beef
1 c. à café
Ras el hanout
1 c. à café
Sweet paprika
2 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
👨🍳 Instructions
1. Cut the beef into thin strips and the sweet potato into small cubes.
2. Steam the sweet potato for 8 minutes to pre-cook.
3. Sauté the beef over very high heat for 4 minutes in olive oil, set aside.
4. In the same pan, sauté sweet potato, onion, ginger and spices for 5 min.
5. Return the beef, mix and serve with brown rice.
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Ginger
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Onion
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Sweet potato
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Beef
Animal proteins
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Ras el hanout
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Sweet paprika
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Extra virgin olive oil
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Fine salt
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