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Aehobak-bokkeum: Garlic-sautéed zucchini, simple yet comforting

Name: Aehobak-bokkeum: Garlic-sautéed zucchini, simple yet comforting
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 1 pincée Fine salt; 1 c. à soupe Roasted Sesame Oil; 2 gousses Garlic; 2 Zucchini

Korean zucchini cut into half-moons, quickly sautéed with garlic and dried shrimp for added flavor.

⏱ Prep 10 min 🍳 Cook 8 min 👤 2 personnes Coréenne Vegan Facile 🔥 90 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 pincée Fine salt

1 c. à soupe Roasted Sesame Oil

2 gousses Garlic

2 Zucchini

👨‍🍳 Instructions

1. Cut the zucchini into thin half-moons.

2. Heat sesame oil in a pan.

3. Sauté the minced garlic for 30 seconds without browning it.

4. Add the zucchini, stir-fry for 5 minutes over medium-high heat.

5. Season with salt and sprinkle with sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

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