🌯

Beef wrap with pepper salsa

Tex-Mex wrap with spicy ground beef, homemade salsa and roasted pepper.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Omnivore Facile 🔥 460 kcal
Nutrition Facts · per serving
460
kcal
Energy
30g
Protein
36g
Carbs
18g
Fat
5g
Fiber
6g
Sugar
🛒 Ingredients
1 Bell pepper
2 Tomato
1 Garlic
1/2 Onion
200 g Beef
1 c. à café Ground cumin
1/2 c. à café Smoked paprika
1 c. à café Extra virgin olive oil
2 pièce Wholemeal bread
👨‍🍳 Instructions
1. Brown the ground beef with onion, garlic, cumin, smoked paprika.
2. Add crushed tomatoes, simmer for 5 min.
3. Roast the sliced ​​pepper in the pan.
4. Spread the beef mixture on the tortilla, add pepper.
5. Roll up, fry for 2 minutes to brown.
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