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Chicken and tomato casserole eggs

Name: Chicken and tomato casserole eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Ingredients: 1 Tomato; 40 g Greek yogurt; 150 g Chicken; 1 c. à café Herbs of Provence; 1 pincée Black pepper; 2 Eggs; 1 pincée Fine salt; 1 c. à café Extra virgin olive oil

Egg casserole on a bed of shredded chicken and tomato — refined and comforting.

⏱ Prep 10 min 🍳 Cook 18 min 👤 2 personnes Omnivore Facile 🔥 290 kcal

Nutrition Facts · per serving

290

kcal

Energy

30g

Protein

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

1 Tomato

40 g Greek yogurt

150 g Chicken

1 c. à café Herbs of Provence

1 pincée Black pepper

2 Eggs

1 pincée Fine salt

1 c. à café Extra virgin olive oil

👨‍🍳 Instructions

1. Preheat the oven to 180°C.

2. Shred the cooked chicken, mix with crushed tomatoes, Provence herbs, salt.

3. Divide into buttered ramekins.

4. Dig a well, break an egg into each ramekin.

5. Add one tbsp. of Greek yogurt, bake in a bain-marie for 12-15 min.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Tomato Vegetables Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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